SOURDOUGH AND TOMATO AND PEPPER DIPPING SAUCE
INGREDIENTS:
Sourdough Bread (Wheat Flour (Gluten), Water, Salt, Sourdough Culture (Gluten))
Dipping Sauce (Roasted Red Peppers, Tomato Passata, Olive Oil, Garlic, Salt, Pepper, Chilli Flakes
it may contain eggs, nuts, gluten, soy, milk
